Young Chef Kuwait: Recipe: Cinnammon French Toast

Saturday, April 23, 2011

Recipe: Cinnammon French Toast

I posted a picture on my twitter account about the french toast that i had for my breakfast today and a reader sent me an email saying that he is a big fan of my blog and asked if i could post the recipe as soon as possible. So this is for you Faisal and im so happy you like my blog! :D

So here you go..

Ingredients:

4 slices of toast

3 eggs

1/2 cup of millk

1 tablespoon of sugar

1 tablespoon of cinnammon

Butter (optional)

Honey or maple syrup (optional)

Directions:

1.In a bowl break the eggs and add the milk, sugar and cinnammon.Using a whisk make sure you mix it really well.

2.Dip the toast into the mixture coating and make sure you coat all of it inside and quickly put it in a greased hot pan.

3.Make sure you keep flipping it over so that one side doesnt cook for that long.

4.When one side is almost brown and it looks ready then i like to add a small piece of butter and quickly turn it so that it becomes crispier. (This step is optional but i like my french toast crispy so if u do too than its a good extra.)

5.If your not sure when to take it off the heat then just keep flipping it until the toast just becomes a little bit brown and crispy then you know its good to go! :D

6.After you take it off the heat you can add your desired toppings. I had it with mayple syrup but you can have it with honey or fruits or anything that you like.